Meager, S., Kumar, V., Ekren, B., & Paddeu, D. (2020). Exploring the drivers and barriers to green supply chain management implementation: A study of independent UK restaurants. Procedia Manufacturing, 51(30th International Conference on Flexible Automation and Intelligent Manufacturing (FAIM2021)), 1642-1649. https://doi.org/10.1016/j.promfg.2020.10.229