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Transformation to sustainable, healthy and just food systems

Sanderson Bellamy, Angelina

Authors



Citation

Sanderson Bellamy, A. (2021). Transformation to sustainable, healthy and just food systems. In Environmental Sustainability: Sustainable Development Goals and Human Rights (62-80). (1). CRC Press

Acceptance Date Dec 1, 2020
Online Publication Date Sep 20, 2021
Publication Date Sep 20, 2021
Deposit Date Dec 9, 2021
Pages 62-80
Edition 1
Book Title Environmental Sustainability: Sustainable Development Goals and Human Rights
ISBN 9780367861698
Public URL https://uwe-repository.worktribe.com/output/8222157
Publisher URL https://www.routledge.com/Environmental-Sustainability-Sustainable-Development-Goals-and-Human-Rights/Seixas-Hoefel/p/book/9780367861698